Below are citations (with active links) to new research that relates to children and beverages.
Open-source articles:
All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020
https://www.jandonline.org/article/S2212-2672(25)00166-2/fulltext
Optimizing Energy Balance in Youth: Reducing Sugar-Sweetened Beverages and Screen Time
https://pubmed.ncbi.nlm.nih.gov/40756536/
“What Can I Eat?” Healthy Choices for American Indian and Alaska Native Adults With Type 2 Diabetes: Outcomes From a Randomized Waitlist-Controlled Trial of a Diabetes Nutrition Education Program
https://www.jneb.org/article/S1499-4046(25)00099-5/fulltext
Other articles (a fee may be required to access these articles):
Global, Regional, and National Burden of High Sugar-Sweetened Beverages Consumption, 1990-2021, with Projections up to 2050: a Systematic Analysis for the Global Burden of Disease Study 2021
https://pubmed.ncbi.nlm.nih.gov/40769279/
The research included in this newsletter was selected based on relevance to the purpose of Rethink Your Drink Nevada and does not imply an endorsement by the University of Nevada, Reno nor its affiliates.
