drinks

The past issue focused on fermented foods and drink. To complete this two-part series, we now examine food and beverage products with… Read More

Interest in fermented foods/drinks and probiotics has surged over the past decade in response to studies linking them to improved… Read More

Drinkable yogurts are very popular among young children. These products come in small bottles, tubes, and pouches that make them… Read More

A growing number of children and teens are consuming protein supplements, drinks and shakes. What’s behind this trend? Is it… Read More

For many, Thanksgiving marks the start of the holiday season. As your family and friends gather to celebrate, consider these… Read More

Aspartame and its potential link to cancer has been in the news recently. This additive is used to make food… Read More

Monk fruit is growing in popularity and is commonly used as a sugar replacement in food and drinks. It is… Read More

Sports drinks are designed and marketed for exercise. They were initially developed to replace fluid and electrolytes for elite athletes… Read More

These drinks are everywhere. You may have brought them home from the grocery store. They are inexpensive, look refreshing, and… Read More

Why can’t I digest milk? Lactose is a sugar found in milk and other dairy products. Your body needs the… Read More