• 1 cup frozen cherries, (thawed with juices)
  • 2 peach-flavored herbal tea bags
  • Clean pitcher
  • Big spoon


  1. Wash your hands with soap and water.
  2. Add the cherries to the pitcher. Use spoon to press the fruit against the side of the pitcher to release the juices.
  3. Add the tea bags to the pitcher.
  4. Fill the pitcher with 6 cups of cool tap water.
  5. Stir gently, using spoon.
  6. Put the pitcher in the fridge for at least 2 hours or until contents are cold.
  7. Remove the cherries and tea bags (to reduce the risk of choking) and set aside.
  8. Pour the flavored water into glasses and serve.

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Peach Cherry Sunset Recipe Card

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