Ingredients:

  • 1 cup pineapple slices or chunks, frozen or canned
  • 1 sprig of fresh mint
  • Clean pitcher
  • Big spoon

Instructions

  1. Wash your hands with soap and water.
  2. Wash mint under cool running water.
  3. Add the mint to the pitcher. (You can throw in the whole sprig or just the leaves).
  4. Add the pineapple to the pitcher. Use spoon to press the fruit against the side of the pitcher to release the juices.
  5. Fill the pitcher with 6 cups of cool tap water.
  6. Stir gently, using spoon.
  7. Put the pitcher in the fridge for at least 2 hours or until contents are cold.
  8. Remove the pineapple and mint (to reduce the risk of choking) and set aside.
  9. Pour the flavored water into glasses and serve.

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Mystery Mint Recipe Card

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