Cost per serving:



6 servings

Storage information:

Store covered in fridge. Good for 3 days.


  • 1 cup (about 6-8) frozen strawberries (thawed, with juices)
  • 1 fresh kiwi
  • Clean pitcher
  • Big spoon
  • Knife
  • Cutting board


  1. Wash your hands with soap and water.
  2. Wash the kiwi under cool running water.
  3. Use the cutting board and knife to slice the kiwi into thin slices. No need to peel.
  4. Add the kiwi slices to the pitcher.
  5. Add the thawed strawberries to the pitcher. Use spoon to mash thawed strawberries.
  6. Fill the pitcher with 6 cups of cool tap water.
  7. Stir gently, using spoon.
  8. Put the pitcher in the fridge for at least 2 hours or until contents are cold.
  9. Remove the kiwi and strawberries (to reduce the risk of choking) and set aside.
  10. Pour the flavored water into glasses and serve.