Cost per serving:



6 servings

Storage information:

Store covered in fridge. Good for 3 days.


  • 1 large lemon
  • 1 large cucumber
  • 1 cup pineapple slices or chunks, frozen or canned
  • Clean pitcher
  • Big spoon
  • Knife
  • Cutting board


  1. Wash your hands with soap and water.
  2. Wash the lemon and cucumber under cool running water.
  3. Use the cutting board and knife to slice the lemon and cucumber into thin slices. Remove any seeds from the lemon slices.
  4. Add the pineapple pieces to the pitcher. Use spoon to press the fruit against the side of the pitcher to release the juices.
  5. Add the sliced lemons and cucumbers to the pitcher.
  6. Fill the pitcher with 6 cups of cool tap water.
  7. Stir gently, using spoon.
  8. Put the pitcher in the fridge for at least 2 hours or until contents are cold.
  9. Remove the pineapple, lemon, and cucumber slices (to reduce the risk of choking) and set aside.
  10. Pour the flavored water into glasses and serve.