Cost per serving:



6 servings

Storage information:

Store covered in fridge. Good for 3 days.


  • 3-5 whole sprigs fresh rosemary
  • 1-2 medium oranges
  • Clean pitcher
  • Big spoon
  • Knife
  • Cutting board


  1. Wash your hands with soap and water.
  2. Wash the orange and rosemary under cool running water.
  3. Use the cutting board and knife to slice the orange in half and then into half-moon slices. Remove any seeds.
  4. Add the orange slices and rosemary to the pitcher.
  5. Fill the pitcher with 6 cups of cool tap water.
  6. Stir gently, using spoon.
  7. Put the pitcher in the fridge for at least 2 hours or until contents are cold.
  8. Remove the orange slices and rosemary (to reduce the risk of choking) and set aside.
  9. Pour the flavored water into glasses and serve.