- 4-5 apples, any type (leave skin on)
- 1 ½ teaspoons ground cinnamon or 2-4 cinnamon sticks
- Clean pitcher
- Big spoon
- Cutting board
- Wash your hands with soap and water.
- Wash the apples under cool running water.
- Use the cutting board and knife to slice the apples into large chunks. Remove any seeds.
- Add the apple chunks and cinnamon to the pitcher.
- Fill the pitcher with 6 cups of cool tap water.
- Stir gently, using spoon.
- Put the pitcher in the fridge for at least 2 hours or until contents are cold.
- Remove the apples and cinnamon sticks, if using (to reduce the risk of choking) and set aside.
- Pour the flavored water into glasses and serve.
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