Previous research has shown that children and adults experience the taste of sweet differently, and children have a higher preference… Read More
Previous research on the impact of low-calorie sweeteners on diet has been conflicting. The purpose of this study was to… Read More
Recent studies have suggested that indirect consequences of the COVID-19 pandemic may include increased anxiety, panic, and more emotional eating,… Read More
Previous research has identified racial and ethnic disparities for sugar-sweetened beverage (SSB) consumption among youth, but information about the preferred… Read More
Opportunities to Increase Transparency and Support of Public Health. Recent literature has indicated fruit-flavored drinks are the most common sugar-sweetened… Read More
A systematic review of quantitative and qualitative studies examining preferences for weight-related terminology. Weight management is an important component of… Read More
Experts support screening for sugar-sweetened beverage (SSB) consumption, but no standardized method for doing this in a clinical setting has… Read More
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 40 million impoverished Americans, including children. Health disparities,… Read More
A study recently published in the Journal of Obesity, provides additional evidence that there is a need to reinforce the… Read More
On average, Americans spend about 50% of their food dollars away from home and it is estimated that more than… Read More
