Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18
Research shows per capita consumption of fluid cow’s milk as been decreasing for over 70 years. This study aims to… Read More
HealthPros
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
One hundred percent fruit juice (FJ) remains a topic of debate among research and health professionals worldwide. Some research links… Read More
The impact of toddler milk claims on beliefs and misperceptions: A randomized experiment with parents of young children.
Toddler milk is a new beverage category marketed for children between the ages of 12 and 36 months-old. Generally, these… Read More
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch
Milk is a nutrient dense beverage that has been a part of the National School Lunch Program (NSLP) since its… Read More
A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores
Sugar sweetened beverage (SSB) consumption is associated with increased risk for chronic health conditions. There are many factors that influence… Read More
Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Previous research has indicated that probiotic supplementation may be a promising method to protect against common infectious diseases (CID), which… Read More
Stories of success: a qualitative examination of contributors to excellence in school drinking water access
Previous studies have shown that many kids arrive to school underhydrated. Because of the benefits of adequate hydration, providing safe… Read More
Associations Between Intake of Sugar-Containing Beverages in Infancy With Liver Fat Accumulation at School Age
Previous studies have indicated that sugar-containing beverages, defined in this study as fruit juices, fruit concentrates, soft drinks, and lemonade,… Read More
Understanding individual and socio-cultural factors associated with Hispanic parents’ provision of sugar-sweetened beverages to young children
Hispanic children are more likely to be overweight or obese compared to other racial/ethnic groups, and a major contributor to… Read More
The 2020-2025 Dietary Guidelines for Americans
The Dietary Guidelines for Americans are updated every five years, and the newest edition was recently released. Written with health… Read More
